The Definitive Guide to Domaine Alain Geoffroy
The Definitive Guide to Domaine Alain Geoffroy
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おそらく樽は使っていないと思われるが、凝縮したややこってりとした味わいが心地よく、飲みやすさもある。シャブリ、すごいなー
Local climate, soil, get the job done… even if these important problems are satisfied, it always usually takes somewhat one thing much more for just a wine to be a fantastic wine : a winemaker’s “savoir-faire”. From the moment the grapes enter the tanks until eventually the wine is bottled, their wine specialist cautiously displays Every single stage. Alain Geoffroy’s target is to supply delicate and chic wines whilst respecting the typicity in their exclusive terroir. Throughout the harvest, in the event the grapes arrive during the tanks, they quickly press them in pneumatic presses. The moment pressed, the extracted juice is put into chrome steel tanks for static sludge removal for twenty-four several hours to get rid of the larger sized particles.
シャブリらしいミネラルやレモンの様な酸味は控え目だが、この方がかえって居酒屋のメニューには合うのかもしれない。
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The Chablis vineyard is without doubt one of the oldest in France. It stretches from northern Burgundy by 20 villages, masking over 5400 hectares. The terroir of Chablis consists of the next components: THE Local climate Chablis is located inside of a continental zone: sizzling in summer and chilly in winter with stunning spring frosts. THE TOPOGRAPHY The Chablis vineyard is found on south/south-east and south-west slopes facing the Serein river. The normal altitude is 120 to one hundred fifty meters above sea stage. THE SOIL A major part of the terroir, the Chablis subsoil, is made up of lime marl and oyster fossils (kimmeridgian). It is actually prosperous and porous, allowing for deep rooting in the vines and perhaps water consumption.
カマンベールチーズと生ハム、ポテトチップス塩味を一緒に美味しくいただきました。
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Alain Geoffroy expanded the property and took it to the extent of the Estate. A worthy heir to prior generations, he commited to keeping the normal relatives character.
A previous regional railway has not too long ago been transformed right into a bike route so that just about forty kilometers of the stretch of Coastline could be enjoyed on an uninterrupted journey." - Photography by Matteo Minnella
味わいは凄くミネラリーで、かつジューシー。口に含んでると葡萄の果実味を感じられて鼻に抜けます。後からレモンやオレンジの皮的な香りも☆美味しいですね(^^) そんな感じのワイン。 ちなみに、今日は地元のテイクアウト料理とともに☆
レモンやグレープフルーツのシトラスから青リンゴのニュアンス。角が立つ様なソリッド感は無く、適度な酸と白果実バランスが美味しい。舌の両側で感じた蜜？桃？とスモークを思わせる様なねっとりとした甘味は鼻抜け香でまた追いかけて来る。そして美味しく潮風の様なミネラルで着地。流石ですね。コスパも凄く良いと思います。
Reviewers may well know basic details about a flight to provide context—classic, range or appellation—but in no way the producer or retail price of any specified collection. When attainable, goods considered flawed or uncustomary are retasted.
is dense and fragrant with refined vanilla and spices, dry and refreshing fruits notes… a reasonably demonstrative and sensitive nose.
J’ai lu et j’accepte les Situations générales d’utilisation et de vente et Domaine Alain Geoffroy la Charte de données personnelles et la Charte sur les cookies du Web page et certifie avoir in addition de 18 ans* Je souhaite recevoir la publication Hachette Vins**.